Wednesday, August 02, 2006

its all about fish n SG food

steamed fish... fish n chips... fish soup... fish porridge...
fish for cooking steamed fish $2 n $4 (me cooked twice)
fish n chips $8.80 and I ate for two meals.
fish for cooking fish soup n fish porridge $6.30.

I've been eating Red Cod fish for consecutive 3 days. cool huh?

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Fish Porridge cooked by me~

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LION CITY food stall at The Wellington Market. WOW!

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its carrot cake, mee goreng, foo yong egg n rice and the wonderful Soya beancurd

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Soya Beancurd at NZD$2.80 but in SG at SGD$1.00 !!!

Sunday afternoon...

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Received an invitation from the Singapore High Commission and went for the reception for National Day at Duxton Hotel.

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And we sang the National Anthem n recite the pledge... (havent been doin that after I left sec school)

A rare chance indeed to have gone for this reception. I'm surprised to see quite alot of Singaporeans in NZ...

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ABC Soup that me cooked

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